tag:blogger.com,1999:blog-9473931.post8807988577536787800..comments2023-11-02T07:55:29.312-05:00Comments on Attitude of Gratitude: 07.25.07Scott Whttp://www.blogger.com/profile/06361224878660334532noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9473931.post-69166656271480387402007-07-25T19:29:00.000-05:002007-07-25T19:29:00.000-05:00I actually like those little wieners. Not like th...I actually like those little wieners. Not like the kind on David though... that is too little.<BR/>Sorry to be trashy and vile. <BR/>Sometimes I just can't help myself.Mary Christinehttps://www.blogger.com/profile/08156474205414127488noreply@blogger.comtag:blogger.com,1999:blog-9473931.post-52306475171325178472007-07-25T09:54:00.000-05:002007-07-25T09:54:00.000-05:00Ok Pam, that is just gross. But to each their own...Ok Pam, that is just gross. But to each their own. How about Vernon for the kitty's name? Or is that too much like Vernon Potts? <BR/><BR/>hahahahahahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9473931.post-74991265907544856912007-07-25T09:33:00.000-05:002007-07-25T09:33:00.000-05:00I love fried spam on a hamburger bun. OR..slice th...I love fried spam on a hamburger bun. OR..slice the spam on a cookie sheet. Mix Mustard, Brown Sugar and a little vinager together and pour over each spam slice.....bake at 350 deg. until it forms a brown bubbly crust. Serve with baked beans and biscuits. yummmmmPammiehttps://www.blogger.com/profile/00513814300181006348noreply@blogger.comtag:blogger.com,1999:blog-9473931.post-36289624221212483782007-07-25T08:40:00.000-05:002007-07-25T08:40:00.000-05:00Dear Scott,I really like your additions to your s...Dear Scott,<BR/><BR/>I really like your additions to your site. We actually get to "see" your face now.<BR/><BR/>Also, adding the stream of work to the site is a great thing.<BR/><BR/>It just gets better and better in recovery, Yes?<BR/><BR/>Love you.peanuthttps://www.blogger.com/profile/01762277303102454492noreply@blogger.com